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Traditional Chinese Spicy Seasoning Clam
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product: view count: 479Traditional Chinese Spicy Seasoning Clam 
unit price: Negotiable
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period for delivery: Consignment Deadline days
Expiry date: Long Effective
last update: 2017-08-29 06:31
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Seasoned Spicy Clam

Fresh and sweet clam meat with spicy flavor, will be absorbed in it.
Clams are a low fat, high protein seafood choice with an above average amount of healthful minerals such as selenium, zinc, iron and magnesium and B vitamins like niacin.

FEATURES
* Traditional Sichuan Numb & Spicy flavor.
* Plump clam match chili sauce, taste tender and juicy.
* Numb and spicy sauce look beautiful red and it can match all kinds of cate.

PHYSICAL PROPERTY

Appearance Natural pretty
Color Yellow
Tissue Tight and fresh clam meat
Aroma Chili flavor
Impurity Not find

STORAGE PROPERT
Conditions: Keep Frozen at -18℃ or below
Shelf time: 2 Years

MANUFACTURING PROCESS

PACKING PROPERTY

Outside Material: paper carton
Len: 33.5cm Wid: 25cm Het: 26.6cm G.W.: 11.5kg N.W.: 10kg
Inner Material: PET box
Len: 16.5cm Wid: 12.5cm Het: 5.5cm G.W.: 575g N.W.: 500g

NUTRITION FACTS

Item Per 100g NRV %
Energy 675KJ 8%
Protein 11.2g 19%
Fat 10.9g 18%
Carbohydrate 1.1g 1%
Sodium 678mg 34%

Chemical Property

Pb ≤1.0mg/kg
As ≤0.5mg/kg
Cd ≤2.0mg/kg
Me Hg ≤0.5mg/kg
Peroxide value ≤0.25g/100g

APPLICATION 

             Noodle

           Maki  

  

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Seasoned Squid With SZECHWAN flavor

           

Numb & Spicy Scallop Trim Meat

Contact Us
Contact person: Vera
Phone: +86-15216886376
Email: trade@yangqifoods.com
Website: http://www.sushiseafood.com

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