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Most popular in the whole world seasoning product Seasoning Sesame Seaweed With Agar, Chuka wakame Japanese name are more popular in world, seaweeds are famous for its low calories and nutritious properties, thinly sliced translucent green in appearance, sweet and sour flavor, with sesame flavor, healthy side dish popular in restaurant and sushi bar.
Features
Top quality seaweed from Dalian blue offshore
Jelly like Agar- agar enrich taste in mouth
Sweet and sour flavor popular in young people
Vacuum packed to hold in fresh taste
No prep required–just thaw and serve
Ingredients
Seaweed, Agar, Sesame Seed
Microbiological properties
| Total Plate Count | n=5 c=2 m=100000CFU/g M=1000000CFU/g |
| E Coli | n=5 c=1 m=10CFU/g M=40CFU/g |
| Salmonella in 25g | n=5 c=0 m=0/25g |
| Vibrio parahemolyticus | n=5 c=1 m=20MPN/g M=100MPN/g |
| Staphylococcus aureus | n=5 c=1 m=100CFU/g M=1000CFU/g |
Chemical Property
| Pb： | ≤1.0mg/kg |
| As： | ≤0.5mg/kg |
| Cd： | ≤2.0mg/kg |
| Me Hg： | ≤0.5mg/kg |
| Peroxide value： | ≤0.25g/100g |
Physical properties
| Appearance | natural pretty |
| Color | Wakame green & agar translucent & chili ring red |
| Tissue | Crispy |
| Aroma | Chuka flavor |
| Impurity | Not find |
Shelf life
2 years from date of manufacture when stored at -18°C or below
Available size
1kgX12pkt/ctn
Customize OEM
Application
Sushi gunkan
Salad
Appetizer
Certificates
Manufacture Process
Related products
Seasoned capelin roe
Seasoned jellyfish with sesame oil
Contact Us
Contact person: Vera
Phone: +86-15216886376
Email: trade@yangqifoods.com
Website: http:
//www.sushiseafood.com